Production of primary vegetables reached 13.2 kt in 2016 in Swaziland, according to Faostat. This is 1.2 % more than in the previous year.
Historically, production of primary vegetables in Swaziland reached an all time high of 13.2 kt in 2016 and an all time low of 6.26 kt in 1961. When compared to Swaziland's main peers, production of primary vegetables in Botswana amounted to 47.5 kt, 31.8 kt in Lesotho, 754 kt in Mozambique and 2,680 kt in South Africa in 2016.
Swaziland has been ranked 161st within the group of 169 countries we follow in terms of production of primary vegetables, 5 places above the position seen 10 years ago.