Production of primary vegetables reached 2,726 kt in 2022 in Thailand, according to Faostat. This is 2.41% less than in the previous year.
Historically, production of primary vegetables in Thailand reached an all time high of 3,791 kt in 2002 and an all time low of 1,179 kt in 1961.
Thailand has been ranked 40th within the group of 169 countries we follow in terms of production of primary vegetables.
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