Production of primary vegetables reached 257 kt in 2016 in United Arab Emirates, according to Faostat. This is 0.214 % less than in the previous year.
Historically, production of primary vegetables in United Arab Emirates reached an all time high of 2,125 kt in 2000 and an all time low of 1.00 kt in 1961. When compared to United Arab Emirates's main peers, production of primary vegetables in Bahrain amounted to 15.4 kt, 333 kt in Oman, 30.7 kt in Qatar and 1,154 kt in Saudi Arabia in 2016.
United Arab Emirates has been ranked 114th within the group of 169 countries we follow in terms of production of primary vegetables, 4 places above the position seen 10 years ago.