Production value at basic price - Fresh fruit - Nominal value - Index, 2005=100 in Switzerland

Production value at basic price - fresh fruit - nominal value - index, 2005=100 reached 114 Index, 2005=100 in 2016 in Switzerland, according to . This is 3.46% less than in the previous year.

Historically, Production value at basic price - Fresh fruit - Nominal value - Index, 2005=100 in Switzerland reached an all time high of 135 Index, 2005=100 in 2014 and an all time low of 90.4 Index, 2005=100 in 1987.