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Production value at basic price - Fresh fruit - Nominal value - Index, 2010=100 in Hungary

Source: Eurostat
Last Updated: September 24, 2017

Production value at basic price - fresh fruit - nominal value - index, 2010=100 reached 131 Index, 2010=100 in 2016 in Hungary, according to . This is 6.63% less than in the previous year.

Historically, Production value at basic price - Fresh fruit - Nominal value - Index, 2010=100 in Hungary reached an all time high of 140 Index, 2010=100 in 2015 and an all time low of 55.1 Index, 2010=100 in 2002.

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