Production value at basic price - fresh fruit - real value - index, 2010=100 reached 115 Index, 2010=100 in 2016 in Spain, according to . This is 1.45% less than in the previous year.
Historically, Production value at basic price - Fresh fruit - Real value - Index, 2010=100 in Spain reached an all time high of 119 Index, 2010=100 in 2003 and an all time low of 87.0 Index, 2010=100 in 2012.
Buy Production value at basic price - Fresh fruit - Real value - Index, 2010=100 data for Spain.
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