Production value at basic price - fresh fruit - real value - index, n-1 = 100 reached 69.8 Index, n-1 = 100 in 2016 in Slovakia, according to . This is 23.9% less than in the previous year.
Historically, Production value at basic price - Fresh fruit - Real value - Index, n-1 = 100 in Slovakia reached an all time high of 159 Index, n-1 = 100 in 2008 and an all time low of 67.7 Index, n-1 = 100 in 2001.
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