Production value at basic price - fresh fruit - volume - index, 2010=100 reached 101 Index, 2010=100 in 2016 in Spain, according to . This is 4.34% less than in the previous year.
Historically, Production value at basic price - Fresh fruit - Volume - Index, 2010=100 in Spain reached an all time high of 110 Index, 2010=100 in 2014 and an all time low of 55.1 Index, 2010=100 in 1990.
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