Production value at basic price - fresh fruit - volume - index, n-1 = 100 reached 93.0 Index, n-1 = 100 in 2016 in France, according to . This is 6.63% less than in the previous year.
Historically, Production value at basic price - Fresh fruit - Volume - Index, n-1 = 100 in France reached an all time high of 154 Index, n-1 = 100 in 1976 and an all time low of 67.3 Index, n-1 = 100 in 1977.
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