Production value at basic price - fresh fruit - volume - index, n-1 = 100 reached 97.2 Index, n-1 = 100 in 2016 in Hungary, according to . This is 6.35% more than in the previous year.
Historically, Production value at basic price - Fresh fruit - Volume - Index, n-1 = 100 in Hungary reached an all time high of 200 Index, n-1 = 100 in 2008 and an all time low of 49.1 Index, n-1 = 100 in 2007.
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