Production value at basic price - fresh fruit - volume - index, n-1 = 100 reached 70.0 Index, n-1 = 100 in 2016 in Slovakia, according to . This is 27.8% less than in the previous year.
Historically, Production value at basic price - Fresh fruit - Volume - Index, n-1 = 100 in Slovakia reached an all time high of 173 Index, n-1 = 100 in 2008 and an all time low of 65.9 Index, n-1 = 100 in 2001.
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