Based on a comparison of 29 countries in 2016, Luxembourg ranked the highest in Production value at basic price - Fresh vegetables - Volume - Index, 2005=100 with 172 Index, 2005=100 followed by Norway and Switzerland. On the other end of the scale was Bulgaria with 34.8 Index, 2005=100, Belgium with 59.5 Index, 2005=100 and Cyprus with 63.1 Index, 2005=100.
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