Production value at basic price - fresh vegetables - volume - index, 2010=100 reached 95.1 Index, 2010=100 in 2016 in Portugal, according to . This is 15.0% less than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Volume - Index, 2010=100 in Portugal reached an all time high of 112 Index, 2010=100 in 2014 and an all time low of 44.9 Index, 2010=100 in 1981.
Portugal has been ranked 21st within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Volume - Index, 2010=100.
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