Production value at basic price - Fresh vegetables - Volume - Index, n-1 = 100 in Norway

Production value at basic price - fresh vegetables - volume - index, n-1 = 100 reached 97.6 Index, n-1 = 100 in 2016 in Norway, according to . This is 7.84% less than in the previous year.

Historically, Production value at basic price - Fresh vegetables - Volume - Index, n-1 = 100 in Norway reached an all time high of 114 Index, n-1 = 100 in 2008 and an all time low of 95.8 Index, n-1 = 100 in 2009.

Norway has been ranked 21st within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Volume - Index, n-1 = 100.