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Production value at basic price - Other fresh vegetables - Nominal price - Index, n-1 = 100 in Switzerland

Source: Eurostat
Last Updated: September 24, 2017

Production value at basic price - other fresh vegetables - nominal price - index, n-1 = 100 reached 99.8 Index, n-1 = 100 in 2015 in Switzerland, according to . This is 2.36% more than in the previous year.

Historically, Production value at basic price - Other fresh vegetables - Nominal price - Index, n-1 = 100 in Switzerland reached an all time high of 118 Index, n-1 = 100 in 2003 and an all time low of 85.6 Index, n-1 = 100 in 1988.

Switzerland has been ranked 25th within the group of 30 countries we follow in terms of Production value at basic price - Other fresh vegetables - Nominal price - Index, n-1 = 100.

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