Production value at basic price of fresh fruit reached 297 EUR mil in 2016 in Switzerland, according to Eurostat. This is 5.44 % less than in the previous year.
Historically, production value at basic price of fresh fruit in Switzerland reached an all time high of 315 EUR mil in 2014 and an all time low of 147 EUR mil in 1985. When compared to Switzerland's main peers, production value at basic price of fresh fruit in Austria amounted to 107 EUR mil, 2,453 EUR mil in France, 829 EUR mil in Germany and 2,541 EUR mil in Italy in 2016.
Switzerland has been ranked 11th within the group of 29 countries we follow in terms of production value at basic price of fresh fruit, 1 places above the position seen 10 years ago.