Production Value at Basic Prices of Fresh Fruit (EUR) in Switzerland

Production value at basic price of fresh fruit reached EUR 297 mil in 2016 in Switzerland, according to Eurostat. This is 5.44% less than in the previous year.

Historically, production value at basic price of fresh fruit in Switzerland reached an all time high of EUR 315 mil in 2014 and an all time low of EUR 147 mil in 1985.