Production Value at Basic Prices of Fresh Fruit (Purchasing Power Parity) in Cyprus

Production value at basic price of fresh fruit in purchasing power standards reached 15.0 EUR mil in 2015 in Cyprus, according to Eurostat. This is 31.5 % more than in the previous year.

Historically, production value at basic price of fresh fruit in purchasing power standards in Cyprus reached an all time high of 43.1 EUR mil in 2003 and an all time low of 11.4 EUR mil in 2014.

Cyprus has been ranked 25th within the group of 29 countries we follow in terms of production value at basic price of fresh fruit in purchasing power standards, 2 places behind the position seen 10 years ago.

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