Production Value at Basic Prices of Fresh Vegetables (EUR) in Croatia

Production value at basic price of fresh vegetables reached 88.6 EUR mil in 2016 in Croatia, according to Eurostat. This is 3.57 % less than in the previous year.

Historically, production value at basic price of fresh vegetables in Croatia reached an all time high of 142 EUR mil in 2009 and an all time low of 64.1 EUR mil in 2014.

Croatia has been ranked 22nd within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables.

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