Production value at basic price of fresh vegetables reached EUR 88.6 mil in 2016 in Croatia, according to Eurostat. This is 3.57% less than in the previous year.
Historically, production value at basic price of fresh vegetables in Croatia reached an all time high of EUR 142 mil in 2009 and an all time low of EUR 64.1 mil in 2014.
Croatia has been ranked 22nd within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables.
Buy Production Value at Basic Prices of Fresh Vegetables (EUR) data for Croatia.
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