Production Value at Basic Prices of Fresh Vegetables (EUR) in Hungary

Production value at basic price of fresh vegetables reached 606 EUR mil in 2016 in Hungary, according to Eurostat. This is 0.9360000000000001 % less than in the previous year.

Historically, production value at basic price of fresh vegetables in Hungary reached an all time high of 611 EUR mil in 2015 and an all time low of 339 EUR mil in 2000. When compared to Hungary's main peers, production value at basic price of fresh vegetables in Austria amounted to 289 EUR mil, 93.2 EUR mil in Czech Republic, 2,457 EUR mil in Poland and 95.8 EUR mil in Slovakia in 2016.

Hungary has been ranked 12th within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables, 2 places behind the position seen 10 years ago.

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