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Production Value at Basic Prices of Fresh Vegetables (EUR) in Latvia

Source: Eurostat
Last Updated: July 12, 2017

Production value at basic price of fresh vegetables reached EUR 46.7 mil in 2016 in Latvia, according to Eurostat. This is 17.4% less than in the previous year.

Historically, production value at basic price of fresh vegetables in Latvia reached an all time high of EUR 58.7 mil in 2014 and an all time low of EUR 11.7 mil in 1998.

Latvia has been ranked 26th within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables.

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