Production Value at Basic Prices of Fresh Vegetables (EUR) in Latvia

Production value at basic price of fresh vegetables reached 46.7 EUR mil in 2016 in Latvia, according to Eurostat. This is 17.4 % less than in the previous year.

Historically, production value at basic price of fresh vegetables in Latvia reached an all time high of 58.7 EUR mil in 2014 and an all time low of 11.7 EUR mil in 1998. When compared to Latvia's main peers, production value at basic price of fresh vegetables in Estonia amounted to 22.1 EUR mil and 74.2 EUR mil in Lithuania in 2016.

Latvia has been ranked 26th within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables, 1 places above the position seen 10 years ago.

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