Production Value at Basic Prices of Fresh Vegetables (EUR) in Spain

Production value at basic price of fresh vegetables reached 6,210 EUR mil in 2016 in Spain, according to Eurostat. This is 10 % less than in the previous year.

Historically, production value at basic price of fresh vegetables in Spain reached an all time high of 6,900 EUR mil in 2015 and an all time low of 3,371 EUR mil in 1995. When compared to Spain's main peers, production value at basic price of fresh vegetables in France amounted to 3,129 EUR mil, 5,989 EUR mil in Italy and 612 EUR mil in Portugal in 2016.

Spain has been ranked 1st within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables.

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