Production Value at Basic Prices of Fresh Vegetables (EUR) in Switzerland

Production value at basic price of fresh vegetables reached 664 EUR mil in 2016 in Switzerland, according to Eurostat. This is 1.27 % less than in the previous year.

Historically, production value at basic price of fresh vegetables in Switzerland reached an all time high of 673 EUR mil in 2015 and an all time low of 158 EUR mil in 1985. When compared to Switzerland's main peers, production value at basic price of fresh vegetables in Austria amounted to 289 EUR mil, 3,129 EUR mil in France, 2,572 EUR mil in Germany and 5,989 EUR mil in Italy in 2016.

Switzerland has been ranked 10th within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables, 3 places above the position seen 10 years ago.

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