Production Value at Basic Prices of Fresh Vegetables (Local Currency) in Cyprus

Production value at basic price of fresh vegetables reached 78.2 LCR mil in 2016 in Cyprus, according to Eurostat. This is 17.8 % more than in the previous year.

Historically, production value at basic price of fresh vegetables in Cyprus reached an all time high of 82.6 LCR mil in 2012 and an all time low of 57.2 LCR mil in 2003.

Cyprus has been ranked 25th within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables, 1 places behind the position seen 10 years ago.

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