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Production Value at Basic Prices of Fresh Vegetables (Local Currency) in Hungary

Source: Eurostat
Last Updated: July 12, 2017

Production value at basic price of fresh vegetables reached HUF 188,612 mil in 2016 in Hungary, according to Eurostat. This is 0.475% less than in the previous year.

Historically, production value at basic price of fresh vegetables in Hungary reached an all time high of HUF 189,513 mil in 2015 and an all time low of HUF 82,551 mil in 1997.

Hungary has been ranked 1st within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables.

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