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Production Value at Basic Prices of Fresh Vegetables (Local Currency) in Norway

Source: Eurostat
Last Updated: July 12, 2017

Production value at basic price of fresh vegetables reached NOK 2,314 mil in 2016 in Norway, according to Eurostat. This is 0.103% less than in the previous year.

Historically, production value at basic price of fresh vegetables in Norway reached an all time high of NOK 2,316 mil in 2015 and an all time low of NOK 831 mil in 1995.

Norway has been ranked 11th within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables.

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