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Production Value at Basic Prices of Fresh Vegetables (Local Currency) in Slovakia

Source: Eurostat
Last Updated: July 12, 2017

Production value at basic price of fresh vegetables reached EUR 95.8 mil in 2016 in Slovakia, according to Eurostat. This is 37.4% less than in the previous year.

Historically, production value at basic price of fresh vegetables in Slovakia reached an all time high of EUR 203 mil in 1999 and an all time low of EUR 79.7 mil in 1995.

Slovakia has been ranked 23rd within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables.

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