Production Value at Basic Prices of Fresh Vegetables (Local Currency) in Switzerland

Production value at basic price of fresh vegetables reached 724 LCR mil in 2016 in Switzerland, according to Eurostat. This is 0.789 % more than in the previous year.

Historically, production value at basic price of fresh vegetables in Switzerland reached an all time high of 736 LCR mil in 2014 and an all time low of 293 LCR mil in 1985. When compared to Switzerland's main peers, production value at basic price of fresh vegetables in Austria amounted to 289 LCR mil, 3,129 LCR mil in France, 2,572 LCR mil in Germany and 5,989 LCR mil in Italy in 2016.

Switzerland has been ranked 16th within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables, 2 places above the position seen 10 years ago.

$1.99

Buy Production Value at Basic Prices of Fresh Vegetables (Local Currency) data for Switzerland.

from $199/month

Buy annual subscriptions for all our products.