Production Value at Basic Prices of Fresh Vegetables (Purchasing Power Parity) in Ireland

Production value at basic price of fresh vegetables in purchasing power standards reached 220 EUR mil in 2015 in Ireland, according to Eurostat. This is 7.59 % more than in the previous year.

Historically, production value at basic price of fresh vegetables in purchasing power standards in Ireland reached an all time high of 220 EUR mil in 2015 and an all time low of 135 EUR mil in 1992. When compared to Ireland's main peers, production value at basic price of fresh vegetables in purchasing power standards in France amounted to 2,680 EUR mil, 11.7 EUR mil in Iceland and 1,369 EUR mil in United Kingdom in 2015.

Ireland has been ranked 17th within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables in purchasing power standards, 1 places behind the position seen 10 years ago.

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