Production Value at Basic Prices of Fresh Vegetables (Purchasing Power Parity) in Norway

Production value at basic price of fresh vegetables in purchasing power standards reached 179 EUR mil in 2015 in Norway, according to Eurostat. This is 6.48 % more than in the previous year.

Historically, production value at basic price of fresh vegetables in purchasing power standards in Norway reached an all time high of 179 EUR mil in 2015 and an all time low of 77.2 EUR mil in 1995. When compared to Norway's main peers, production value at basic price of fresh vegetables in purchasing power standards in Denmark amounted to 159 EUR mil, 278 EUR mil in Finland, 11.7 EUR mil in Iceland and 183 EUR mil in Sweden in 2015.

Norway has been ranked 19th within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables in purchasing power standards, 2 places above the position seen 10 years ago.

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