Production Value at Basic Prices of Other Fresh Vegetables (Purchasing Power Parity) in Cyprus

Production value at basic price of other fresh vegetables in purchasing power standards reached 64.0 EUR mil in 2015 in Cyprus, according to Eurostat. This is 5.27 % less than in the previous year.

Historically, production value at basic price of other fresh vegetables in purchasing power standards in Cyprus reached an all time high of 67.6 EUR mil in 1999 and an all time low of 46.8 EUR mil in 2003.

Cyprus has been ranked 26th within the group of 30 countries we follow in terms of production value at basic price of other fresh vegetables in purchasing power standards, 1 places behind the position seen 10 years ago.

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