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Production Value at Producer Prices of Fresh Vegetables (Purchasing Power Parity) in Cyprus

Source: Eurostat
Last Updated: July 12, 2017

Production value at producer price of fresh vegetables in purchasing power standards reached EUR 75.1 mil in 2015 in Cyprus, according to Eurostat. This is 4.53% less than in the previous year.

Historically, production value at producer price of fresh vegetables in purchasing power standards in Cyprus reached an all time high of EUR 88.5 mil in 2008 and an all time low of EUR 65.9 mil in 2003.

Cyprus has been ranked 26th within the group of 30 countries we follow in terms of production value at producer price of fresh vegetables in purchasing power standards.

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