Protein content of cow's milk as a share of product weight reached 3.23% in 2014 in Hungary, according to Eurostat. This is 0.309% less than in the previous year.
Historically, protein content of cow's milk as a share of product weight in Hungary reached an all time high of 3.31% in 2009 and an all time low of 3.17% in 2005.
Hungary has been ranked 24th within the group of 31 countries we follow in terms of protein content of cow's milk as a share of product weight.
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