Pumpkin, squash and gourd production reached 1,569 kt in 2014 in the European Union, according to Faostat. This is 1.95% less than in the previous year.
Historically, pumpkin, squash and gourd production in the European Union reached an all time high of 2,703 kt in 1961 and an all time low of 946 kt in 1970.
European Union has been ranked within the group of 106 countries we follow in terms of pumpkin, squash and gourd production.
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