Pumpkin, squash and gourd production reached 173 kt in 2022 in Japan, according to Faostat. This is 0.542% less than in the previous year.
Historically, pumpkin, squash and gourd production in Japan reached an all time high of 438 kt in 1961 and an all time low of 159 kt in 2018.
Japan has been ranked 29th within the group of 107 countries we follow in terms of pumpkin, squash and gourd production.
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