Pumpkin, squash and gourd production reached 116 kt in 2022 in New Zealand, according to Faostat. This is 14.7% less than in the previous year.
Historically, pumpkin, squash and gourd production in New Zealand reached an all time high of 190 kt in 1994 and an all time low of 15.3 kt in 1961.
New Zealand has been ranked 34th within the group of 107 countries we follow in terms of pumpkin, squash and gourd production.
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