Pumpkin, squash and gourd production reached 0.712 kt in 2022 in Trinidad and Tobago, according to Faostat. This is 3.83% less than in the previous year.
Historically, pumpkin, squash and gourd production in Trinidad and Tobago reached an all time high of 11.4 kt in 2000 and an all time low of 0.620 kt in 1961.
Trinidad and Tobago has been ranked 101st within the group of 107 countries we follow in terms of pumpkin, squash and gourd production.
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