Rabbit meat production reached 1,105 tonnes in 2022 in Ecuador, according to Faostat. This is 0.548% more than in the previous year.
Historically, rabbit meat production in Ecuador reached an all time high of 1,320 tonnes in 2005 and an all time low of 672 tonnes in 1961.
Ecuador has been ranked 16th within the group of 39 countries we follow in terms of rabbit meat production.
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