Rabbit meat production reached 2,685 tonnes in 2018 in Greece, according to Faostat. This is 11.8% less than in the previous year.
Historically, rabbit meat production in Greece reached an all time high of 9,700 tonnes in 1974 and an all time low of 1,500 tonnes in 1961.
Greece has been ranked 21st within the group of 57 countries we follow in terms of rabbit meat production.
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