Rabbit meat production reached 47,521 tonnes in 2021 in Spain, according to Faostat. This is 7.15% less than in the previous year.
Historically, rabbit meat production in Spain reached an all time high of 128,864 tonnes in 1998 and an all time low of 16,030 tonnes in 1963.
Spain has been ranked 4th within the group of 41 countries we follow in terms of rabbit meat production.
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