Raw Sugar Centrifugal Production in Austria

Raw sugar centrifugal production reached 504 kt in 2014 in Austria, according to Faostat. This is 10 % less than in the previous year.

Historically, raw sugar centrifugal production in Austria reached an all time high of 612 kt in 1982 and an all time low of 208 kt in 1961. When compared to Austria's main peers, raw sugar centrifugal production in Germany amounted to 4,684 kt, 129 kt in Hungary, 373 kt in Italy and 304 kt in Switzerland in 2014.

Austria has been ranked 42nd within the group of 119 countries we follow in terms of raw sugar centrifugal production, 6 places behind the position seen 10 years ago.


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