Raw sugar centrifugal production reached 116 kt in 2014 in Cameroon, according to Faostat. This is 3.75% less than in the previous year.
Historically, raw sugar centrifugal production in Cameroon reached an all time high of 128 kt in 2008 and an all time low of 8.15 kt in 1969.
Cameroon has been ranked 72nd within the group of 117 countries we follow in terms of raw sugar centrifugal production.
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