Raw sugar centrifugal production reached 9.51 kt in 2014 in Central African Republic, according to Faostat. This is 9.42% less than in the previous year.
Historically, raw sugar centrifugal production in Central African Republic reached an all time high of 14.0 kt in 1998 and an all time low of 2.85 kt in 1992.
Central African Republic has been ranked 105th within the group of 117 countries we follow in terms of raw sugar centrifugal production.
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