Raw sugar centrifugal production reached 84.1 kt in 2014 in Dem. Republic of the Congo, according to Faostat. This is 5.17 % more than in the previous year.
Historically, raw sugar centrifugal production in Dem. Republic of the Congo reached an all time high of 105 kt in 2011 and an all time low of 31.0 kt in 1961. When compared to Dem. Republic of the Congo's main peers, raw sugar centrifugal production in Angola amounted to 51.5 kt, 9.51 kt in Central African Republic, 55.5 kt in Congo and 406 kt in Zambia in 2014.
Dem. Republic of the Congo has been ranked 80th within the group of 119 countries we follow in terms of raw sugar centrifugal production, 8 places behind the position seen 10 years ago.