Raw sugar centrifugal production reached 531 kt in 2014 in Ecuador, according to Faostat. This is 16.0% less than in the previous year.
Historically, raw sugar centrifugal production in Ecuador reached an all time high of 659 kt in 2004 and an all time low of 27.0 kt in 1961.
Ecuador has been ranked 39th within the group of 117 countries we follow in terms of raw sugar centrifugal production.
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