Raw sugar centrifugal production reached 72.5 kt in 2014 in Madagascar, according to Faostat. This is 26.0% less than in the previous year.
Historically, raw sugar centrifugal production in Madagascar reached an all time high of 123 kt in 1978 and an all time low of 16.0 kt in 2008.
Madagascar has been ranked 80th within the group of 117 countries we follow in terms of raw sugar centrifugal production.
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