Raw sugar centrifugal production reached 613 kt in 2014 in Spain, according to Faostat. This is 14.0% more than in the previous year.
Historically, raw sugar centrifugal production in Spain reached an all time high of 1,406 kt in 1976 and an all time low of 405 kt in 1963.
Spain has been ranked 35th within the group of 117 countries we follow in terms of raw sugar centrifugal production.
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