Raw sugar centrifugal production reached 9.00 kt in 2014 in Uruguay, according to Faostat. This is 0% more than in the previous year.
Historically, raw sugar centrifugal production in Uruguay reached an all time high of 124 kt in 1977 and an all time low of 5.00 kt in 2006.
Uruguay has been ranked 107th within the group of 117 countries we follow in terms of raw sugar centrifugal production.
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