Redcurrants - area (cultivation/harvested/production) reached 0.280 1,000 ha in 2016 in France, according to . This is 3.45% less than in the previous year.
Historically, Redcurrants - Area (cultivation/harvested/production) in France reached an all time high of 0.460 1,000 ha in 2001 and an all time low of 0.280 1,000 ha in 2016.
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