Redcurrants - area (cultivation/harvested/production) reached 0.110 1,000 ha in 2016 in Italy, according to . This is 450% more than in the previous year.
Historically, Redcurrants - Area (cultivation/harvested/production) in Italy reached an all time high of 0.110 1,000 ha in 2016 and an all time low of 0.020 1,000 ha in 2015.
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