Rice consumption per capita reached 4.62 kg in 2017 in Ethiopia, according to Faostat. This is 1.93 % more than in the previous year.
Historically, rice consumption per capita in Ethiopia reached an all time high of 4.62 kg in 2017 and an all time low of 0.010 kg in 1973. When compared to Ethiopia's main peers, rice consumption per capita in Kenya amounted to 20.1 kg and 3.14 kg in Sudan in 2017.
Ethiopia has been ranked 122nd within the group of 155 countries we follow in terms of rice consumption per capita, 38 places above the position seen 10 years ago.